Fish marketed from ship to the kitchen in a tweet

SPECIAL DELIVERY: Fisherman Stephen Arnold checks his smartphone to see what local restaurants need for their tables. / PBN PHOTO/BRIAN MCDONALD
SPECIAL DELIVERY: Fisherman Stephen Arnold checks his smartphone to see what local restaurants need for their tables. / PBN PHOTO/BRIAN MCDONALD
Imagine walking into Taranta, an Italian-Peruvian restaurant in Boston, with a craving for one thing – fresh, locally caught fish. The waiter places the elegantly decorated dish in front of you; it looks delicious, but how do you know that it has not been shipped in from California or is weeks old? With a QR…
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