Food entrepreneur finds future by connecting with the past

ON A MISSION: Minnie Luong, head of kimchi producer Chi Kitchen in Pawtucket, said it’s her mission to educate people about the unique Korean dish made from salted and seasoned fermented vegetables.
 / PBN PHOTO/RUPERT WHITELEY
ON A MISSION: Minnie Luong, head of kimchi producer Chi Kitchen in Pawtucket, said it’s her mission to educate people about the unique Korean dish made from salted and seasoned fermented vegetables.
 / PBN PHOTO/RUPERT WHITELEY
Minnie Luong, head of Chi Kitchen in Pawtucket, came to the United States as a small child, in dramatic fashion. “I was born on a rice farm in Vietnam,” she said. “My father and I left as boat people and lived in two different refugee camps before ending up in Boston.” While she doesn’t remember…

Subscriber-only Content

This article is available only to PBN Subscribers. To get unlimited access, please subscribe by following the link below.

Subscribe Now

Already a subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

- Advertisement -