Gansett Craft Chocolate wins five International Chocolate Awards

GANSETT CRAFT CHOCOLATE, a bean-to-bar chocolate-making business, won five titles in the International Chocolate Awards' Americas division this month. Pictured are father and daughter duo Steven and Ella Schneider, who started the company. / PBN FILE PHOTO/ELIZABETH GRAHAM
NARRAGANSETT – An Ocean State chocolate-making duo took home five honors at the International Chocolate Awards’ Americas division earlier this month. Gansett Craft Chocolate, composed of father-daughter team Steven and Ella Schneider, won gold in the competition’s 50% milk chocolate category for the U.S., and silver in the overall Americas ranking for the same category. The business also won a silver award for its Dark Chocolate Brown Butter Sage…

Thanks for reading Providence Business News. Create your free account or log in to continue reading.

Register Now Already a Subscriber? Login now


If you have already logged in and are still seeing this message, please refresh the page as your browser is caching the old content.

- Advertisement -

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

No posts to display