Here’s a tip: Good service deserves a reward

 /
/
At a recent dinner party I hosted, a diner wanted to set me straight on the practice of restaurant tipping. Taking a $20 bill out of his pocket, he declared, “I put one of these on the table the minute I sit down. When my waitress comes over, I tell her, ‘You see this? Every…

Want More Free?

To access 2 more articles, please log in or register for free.

Registered users get access to a limited number of free articles every month.

Register Now

Already registered? Login to access more free articles.

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

- Advertisement -