Knead Doughnuts waiting for a time to rise again

By
-
WEEKEND WARRIORS: Knead Doughnuts co-owner Adam Lastrina, right, and Bryan Tsai, production supervisor, prepare doughnuts in March. While the bakery has three locations in Rhode Island, only one remains open, serving takeout orders on the weekends only. / PBN FILE PHOTO/MICHAEL SALERNO
WEEKEND WARRIORS: Knead Doughnuts co-owner Adam Lastrina, right, and Bryan Tsai, production supervisor, prepare doughnuts in March. While the bakery has three locations in Rhode Island, only one remains open, serving takeout orders on the weekends only. / PBN FILE PHOTO/MICHAEL SALERNO
After four years of business growth and expansion, Knead Doughnuts completed its move into a larger commercial kitchen in February. The new space, in a restored mill building on Cromwell Street in Providence, allowed room for growth in retail, as well as wholesale and event business. And then the COVID-19 pandemic arrived, closing most coffee…

This week only register to receive unlimited access to all content. Ends October 8th.

Register Now

Already a Subscriber?

Login now

- Advertisement -

If you have already logged in and are still seeing this message, please refresh the page as your browser is caching the old content.

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

RELATED ARTICLESMORE FROM AUTHOR

No posts to display