
Harvested grapes along Rhode Island’s coastline may not bolster varieties such as nebbiolo from Piemonte, Italy; mourvédre from Provence, France; or the more than 60 varieties of grapes that are planted throughout Napa Valley that are used to make California’s best-selling wines, but the Leyden family in West Greenwich thinks they’re just as good. For
To Continue Reading This Article
Become a Providence Business News subscriber and get immediate access to all of our premier content and much more.Learn More and Become a Subscriber













