Just 15 percent of the seafood available at markets in New England originated in the region, according to a pilot study by Rhode Island-based nonprofit Eating with the Ecosystem. Rhode Island’s results were better than the regional average. About 24 percent of the seafood in Ocean State markets was captured in New England waters. That…
This article is available only to PBN Subscribers. To get unlimited access, please subscribe by following the link below.
Already a subscriber? Login now
Want to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.