THE PROP: Mike Reppucci hopes that in 20 years he is still making “the good stuff” at Sons of Liberty Beer & Spirits. / PBN PHOTO/MIKE SKORSKI
Did you select your profession or did it select you? A mix of both. I always knew I wanted to start my own business, but it was certainly a journey to starting a distillery and making whiskey. What’s the best career advice you’ve received? Actually, a lot of the career advice I get is terrible. When I…
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