Milk for all tastes, diets

NONDAIRY: Jacob Conway, left, and Kevin Eve are co-founders and owners of Uproot, which provides dispensers for plant-based milks, now available at the Brown University cafeteria, Johnson & Wales University and other locations.
 / PBN PHOTO/MICHAEL SALERNO
NONDAIRY: Jacob Conway, left, and Kevin Eve are co-founders and owners of Uproot, which provides dispensers for plant-based milks, now available at the Brown University cafeteria, Johnson & Wales University and other locations.
 / PBN PHOTO/MICHAEL SALERNO
The inspiration for Uproot Inc., a plant-based milk company founded by Brown University graduates, started with disappointment at the choice in the school’s cafeteria. Kevin Eve, a co-founder, grew up with a dairy allergy. At Brown, he found only one option for a plant-based drink – soy milk -- in the student cafeteria, and it…

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