GRAND OPENING: People gather at the newly opened Beech restaurant in Jamestown in June. Beech replaces the former Simpatico Jamestown restaurant on Narragansett Avenue, which was bought by restaurateur Kevin Gaudreau, renovated and reopened under the new name. COURTESY BEECH/KEITH MERLUZZO
When new restaurants open, it is usually the beginning of an exciting discovery for guests. For restaurateurs and chefs, it is often the culmination of a lengthy period of preparation. T.J. Martucci has two new versions of his The Trap pub and grill in various stages of construction around the state and has just begun…
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