Things are bustling in the Rhode Island restaurant community. New restaurants are opening statewide and renovations are refreshing some established spots. Chefs are receiving national recognition and new chefs are debuting. Here is a look into a few of those kitchens in Newport. Chef Simone Ferrara has taken the helm at the Hotel Viking. It…
You must be a paid subscriber to read this content.
To keep reading and receive unlimited access subscribe today for only $1.