Pastry chef evolves, with sweet success

WINNING CONFECTIONS: Melissa Denmark, executive pastry chef at Gracie’s restaurant in Providence, was recognized as one of the 50 best new pastry chefs in the nation in 2012 by Food & Wine magazine.
 / PBN FILE PHOTO/ MARK S. MURPHY
WINNING CONFECTIONS: Melissa Denmark, executive pastry chef at Gracie’s restaurant in Providence, was recognized as one of the 50 best new pastry chefs in the nation in 2012 by Food & Wine magazine.
 / PBN FILE PHOTO/ MARK S. MURPHY
Business Women Awards 2019 | HONOREE  Melissa Denmark, Gracie’s Being a professional chef in Rhode Island is unlike anywhere else, says Melissa Denmark, executive pastry chef at Gracie’s restaurant in Providence. It’s mutually supportive. Folks look to help each other. Along with working at Gracie’s, Denmark also started the bread and pastry program at its…
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