The price and availability of lobster, particularly lobster meat, is causing consternation among diners and restaurateurs nationwide. A combination of severe winter weather in March that iced over Canadian lobster fisheries, a forced decline in the lobster catch by American fishermen and a spike in demand from China have created the proverbial perfect storm and…
You must be a paid subscriber to read this content.
To keep reading and receive unlimited access subscribe today for only $1.
Subscribe NowAlready a Subscriber?
Login now
Want to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.
Want to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.
