(Corrected at 12:13 p.m. to fix Westerly location in second paragraph.) Pizza is in the spotlight. Gourmet pizza, grilled pizza, wood-fired pizza, coal-fired pizza, brick-oven pizza, Neapolitan-certified pizza, Detroit-style pizza, New York slices and New Haven-style pizza are all vying for our hearts, minds and stomachs in Rhode Island. The founding fathers of pizza in…
You must be a paid subscriber to read this content.
To keep reading and receive unlimited access subscribe today for only $1.
Subscribe NowAlready a Subscriber?
Login now
Want to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.