BOB BURKE, back row at left, owner of Pot au Feu Restaurant in Providence, says that while local restaurants are back to being full after the COVID-19 pandemic impacted operations, the costs for restaurants to operate has risen due to inflation and supply chain problems. / COURTESY POT AU FEU
PROVIDENCE – The state’s congressional delegation is pushing the U.S. Small Business Administration to provide financial assistance to restaurants in both Rhode Island and other states still struggling to recover from the COVID-19 pandemic who had been shut out of the federal Restaurant Revitalization Fund. Back in July 2021, the SBA announced that 442 Rhode…