Restaurants finding takeout, delivery have their frustrations

“Please tip for takeout.” That plea from a high school senior who has worked in food service for two years at a neighborhood restaurant sums up the precarious nature of the restaurant business. The Rhode Island restaurant community, made up primarily of independent business owner-operators is coming to grips with the unprecedented closing by government…

You must be a subscriber to read this content. To keep reading and receive unlimited access subscribe today for only $1.
Subscribe Now Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.