Restaurants finding takeout, delivery have their frustrations

“Please tip for takeout.” That plea from a high school senior who has worked in food service for two years at a neighborhood restaurant sums up the precarious nature of the restaurant business. The Rhode Island restaurant community, made up primarily of independent business owner-operators is coming to grips with the unprecedented closing by government…

Subscriber Only

Subscribe with Providence Business News to keep reading.

Get unlimited access now for $1 for 4 weeks

Subscribe now for $1
Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

- Advertisement -