She built a haven for sufferers of celiac disease

FOOD FOR THOUGHT: Kathi Thibutot, owner of Healthy Haven, based her store on meeting the needs of fellow celiac disease sufferers. /
FOOD FOR THOUGHT: Kathi Thibutot, owner of Healthy Haven, based her store on meeting the needs of fellow celiac disease sufferers. /
Kathi Thibutot was delighted when she found the right kind of cream of mushroom soup she could sell at her Tiverton store, Healthy Haven. Now, she’s searching for oyster crackers and chow-mein noodles. You wouldn’t think such ordinary food would be hard to find. However, the store Thibutot opened almost three years ago at 80…

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