Stepping Up: Fishing industry creates seafood cooking classes that will also feed families in need

SOUTH KINGSTOWN – Local fishermen have had to figure out ways to stay afloat amid the COVID-19 pandemic. The industry has been impacted the closure of local restaurants and limited reopenings, which followed a COVID-19-driven slowdown in worldwide markets which began even before the virus hit American shores. But fishermen, who have had excess supply…

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