Stepping Up: Fishing industry creates seafood cooking classes that will also feed families in need

SOUTH KINGSTOWN – Local fishermen have had to figure out ways to stay afloat amid the COVID-19 pandemic. The industry has been impacted the closure of local restaurants and limited reopenings, which followed a COVID-19-driven slowdown in worldwide markets which began even before the virus hit American shores. But fishermen, who have had excess supply…

Want More?

Subscribe or register with Providence Business News to keep reading.

for 2 more stories

Subscribe now for $1 for 4 weeks
Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

- Advertisement -