Stepping Up: Small Point Cafe bakes donations for health care workers into its new business model

Nancy Lavin

06/18/2020

TRACY WHITTAKER, head baker for Small Point Cafe, has been testing new recipes for baked goods to donate to frontline healthcare workers. / COURTESY SMALL POINT CAFE — TRACY WHITTAKER, head baker for Small Point Cafe, has been testing new recipes for baked goods to donate to frontline health care workers. / COURTESY SMALL POINT CAFE

PROVIDENCE – Tracy Whittaker’s first day of her new job was also the last day of normalcy. Whittaker started as head baker at Small Point Cafe the day before the city shut down dining services at restaurants due to COVID-19. Suddenly, the exciting job prospect for the recent Johnson & Wales University culinary graduate became…

Register to keep reading or subscribe today and receive unlimited access.
Already a Subscriber?

If you have already logged in and are still seeing this message, please refresh the page as your browser is caching the old content.

Want to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.