Stepping Up: Small Point Cafe bakes donations for health care workers into its new business model

TRACY WHITTAKER, head baker for Small Point Cafe, has been testing new recipes for baked goods to donate to frontline health care workers. / COURTESY SMALL POINT CAFE
PROVIDENCE – Tracy Whittaker’s first day of her new job was also the last day of normalcy. Whittaker started as head baker at Small Point Cafe the day before the city shut down dining services at restaurants due to COVID-19. Suddenly, the exciting job prospect for the recent Johnson & Wales University culinary graduate became…

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