STUFFED QUAHOGS: Cheryl Ursillo, founder and CEO of Grace’s Stuffies, makes gourmet stuffed quahogs using her mother’s recipe. / PBN PHOTO/MICHAEL SALERNO
When Cheryl Ursillo began trying to market her gourmet stuffed quahogs, she didn’t encounter much difficulty convincing retailers to carry them. The hard part was finding a company to make the seafood savories the way her late mother, Grace, did. Ursillo, founder and CEO of Grace’s Stuffies, filled her first order last spring for Dave’s…
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