Tag: Al Forno
Eugenio Fernandez Jr.
PBN 40 UNDER FORTY 2020 AWARD WINNER Eugenio Fernandez Jr., 32 | Founder, Asthenis LLC
What is your greatest attribute that you bring to your...
Women in the lead in hospitality
The Rhode Island Hospitality Association recently relaunched the Women in Hospitality Council with more than 65 women on the outdoor patio at NYLO Hotel...
Pizza wars breaking out in R.I.
(Corrected at 12:13 p.m. to fix Westerly location in second paragraph.)
Pizza is in the spotlight. Gourmet pizza, grilled pizza, wood-fired pizza, coal-fired pizza, brick-oven...
Perennial dishes drawing tourists, new customers to R.I. eateries
For $19.95, diners at Jo’s American Bistro in Newport can order a 50-year-old fish and chips recipe and experience a taste of the city...
Providence has 3 in James Beard Awards semis
PROVIDENCE - The nominees for the “Oscars of the food world,” the James Beard Awards, were announced today in New York. Again this year...
Foodies still flocking to Chef-a-Roni
“We had the first foodies in Rhode Island!” Henry Caniglia said, as he was giving a tour through his unique and venerable gourmet-food emporium...
Rhode Island earns recognition as a top dining destination
As dining has become entertainment, it has taken on some characteristics of other forms of “showbiz.” Aside from the celebrity of chefs, there are...
Five R.I. Restaurants make Eater’s essential N.E. restaurant list
PROVIDENCE – Five Rhode Island restaurants were named in Eater’s “New England’s 38 Essential Restaurants” list released on Monday.
Al Forno – Providence mainstay...
R.I. first with farm-to-table concept
In Chicago, the night before the James Beard Foundation Awards on May 1, celebrity chef Rick Bayless threw a party at an art museum...
JWU alumna in running for James Beard Award
A yearly rite of spring among chefs, restaurateurs and numerous other professionals in the food and beverage industry is the annual awards gala of...
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