Tag: Al Forno
John Elkhay keeps churning out culinary hits
The history of Providence restaurants may well be the history of rock and roll.
Hit single “Psycho Killer” by Talking Heads, which has its roots...
At 20, Red Stripe as vibrant as ever
Whenever a restaurant passes a milestone anniversary, it calls for a celebration. It is hard to believe that it’s been 20 years since Red...
Pizza with honor
Fifty pizzerias were recognized as the best in the U.S. by the publication 50 Top Pizza earlier this year, and they are still rightly...
Sakonnet Vineyards climbing back
The Sakonnet Vineyard spans 169 acres in Little Compton, with more than 30 acres dedicated to producing award-winning wines. Planted in 1975, it is...
Eugenio Fernandez Jr.
PBN 40 UNDER FORTY 2020 AWARD WINNER Eugenio Fernandez Jr., 32 | Founder, Asthenis LLC
What is your greatest attribute that you bring to your...
Women in the lead in hospitality
The Rhode Island Hospitality Association recently relaunched the Women in Hospitality Council with more than 65 women on the outdoor patio at NYLO Hotel...
Pizza wars breaking out in R.I.
(Corrected at 12:13 p.m. to fix Westerly location in second paragraph.)
Pizza is in the spotlight. Gourmet pizza, grilled pizza, wood-fired pizza, coal-fired pizza, brick-oven...
Perennial dishes drawing tourists, new customers to R.I. eateries
For $19.95, diners at Jo’s American Bistro in Newport can order a 50-year-old fish and chips recipe and experience a taste of the city...
Providence has 3 in James Beard Awards semis
PROVIDENCE - The nominees for the “Oscars of the food world,” the James Beard Awards, were announced today in New York. Again this year...
Foodies still flocking to Chef-a-Roni
“We had the first foodies in Rhode Island!” Henry Caniglia said, as he was giving a tour through his unique and venerable gourmet-food emporium...
