Wednesday, February 1, 2023

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R.I.’s ban on happy hours questioned

After nearly three decades devoid of after-work drink specials, a push to legalize happy hour in Rhode Island is brewing again. Rep. Karen Alzate, D-Pawtucket,...
MAKING IT WORK: Chomp Kitchen & Drinks in Providence has had success since opening in June, in part because the menu lends itself to takeout and casual dining. / COURTESY CHOMP KITCHEN & DRINKS

Dining Out: Signs of success in gloomy time

There is no denying and no attempt to minimize the economic and emotional upheaval that the restaurant community has suffered. We salute, support and...
BOTTLE OF VINO: Armando Bisceglia, owner of Bacco Vino & Contorni on Providence’s Federal Hill, serves wine to Sarah Long of Swansea on a Friday night. On Fridays and Saturdays, Atwells Avenue is closed to vehicle traffic so restaurateurs can set up tables outside along the street. / PBN PHOTO/ELIZABETH GRAHAM

TOURISM PIVOT: Struggling industry shifts focus closer to home

Ella Gonzalez is used to hearing families from faraway places bustling into the lobby of the Newport Harbor Hotel and Marina during the summer....
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