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Monday, November 19, 2018
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Bruce Newbury

Strong food system supports R.I.’s economy, culture, people

Rhode Island is known for its food. The state’s reputation goes beyond our excellent eateries. The local food industry is often cited as an...
Bruce Newbury

‘Eatertainment’ venues bring families together for dinner, games

As 2018 reaches the end of its first quarter, the restaurant industry is looking toward its youngest guests. At the beginning of the year,...
READY TO EAT: Maggie R. Mulvena, owner of meal-delivery service Feast & Fettle, brings an order for a Lincoln family to the company van. / PBN PHOTO/MICHAEL SALERNO

Selling a story key to food-startup success

Meal-delivery service Feast & Fettle managed to grow during its first year in business thanks in part to an evolving, cost-effective marketing strategy, says...
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A summit on the topics of diversity and inclusion will be held at the start of the awards program. Attendees will learn from experts during a discussion of best practices. For details, including the list of winners, panelists and ticket information, click below.

Wednesday December 5, 2018

Crowne Plaza, Warwick
8am–11am