Friday, November 26, 2021

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Are you more or less likely to eat at a restaurant...

Some Rhode Island restaurateurs are requiring proof of vaccination or a negative COVID-19 test for anyone who wants to eat indoors. The moves follow similar...

Local restaurateurs split over vaccine requirements for diners

PROVIDENCE - The New York Times called a mere 45 minutes after Benjamin Sukle posted  a new set of COVID-19-related restrictions at his downtown...
A PATIENT HOST: Erin Umbdenstock held out hope she’d get her job back when she was laid off from the Providence Marriott Downtown when the COVID-19 pandemic hit. It turned out better than that for her. / PBN PHOTO/MICHAEL SALERNO

Hospitality’s headache: How to attract, keep workers 

Erin Umbdenstock spent her four-month stint of unemployment trying to keep busy. She cooked and cleaned her Coventry apartment and took up several new hobbies....
PLAYING IT SAFE: As hurt as his two Providence restaurants have been by the coronavirus panademic, James Mark says he won’t open his restaurants for dine-in service until there’s a vaccine, treatment or widespread testing. / PBN FILE PHOTO/MICHAEL SALERNO

Are we ready? Raimondo moves ahead with reopening R.I.

Mounting case counts, hospitalizations and deaths. Soaring unemployment claims and nose-diving tax revenue. Mysteriously high infection rates among Latinos. No matter what part of...
BOOKS TO GO: Jennifer Kandarian, manager of Books on the Square in Providence, has opened a drive-up book drop at the back door for elderly patrons and others too nervous to walk inside the store during the COVID-19 pandemic. / PBN PHOTO/MICHAEL SALERNO

Coronavirus pandemic deals sudden, crushing blow to R.I. businesses

Like many small businesses, Books on the Square has a manager who keeps a close eye on numbers and trends. More than three weeks...
MARIANA GONZALEZ-TRASVINA, executive chef of Bar ‘Cino has been nominated for Outstanding Rising Star Chef in the James Beard Foundation Awards. / COURTESY NEWPORT RESTAURANT GROUP

R.I. chefs nominated for James Beard Foundation Awards

PROVIDENCE – Rhode Island again is well-represented in the James Beard Foundation Awards, known as the “Oscars Of The Food World.” The semifinalists in...
ALEPPO SWEETS was one of two Providence restaurants determined to be among the 50 best new restaurants in the United States, according to Bon Appetit.

2 Providence restaurants among Bon Appetit’s top 50 new eateries in...

PROVIDENCE – Two Rhode Island eateries were named among Bon Appetit’s Top 50 Nominees for America’s Best New Restaurants 2019. Aleppo Sweets and Big King...
LOCAL FLAVOR: Gracie’s is taking part in the summer Providence Restaurant Weeks, July 7-20. Owner Ellen Slattery with, background from left, kitchen staff Jordan Fleischer, Brian O’Connell, Andres Rodriguez and Josh Berman, in the restaurant's Washington Street location in Providence. 
 / PBN FILE PHOTO/RUPERT WHITELEY

Providence Restaurant Weeks arrives with summer

PROVIDENCE – When the outside temperature heats up, savvy foodies know it is time to make plans to take part in Providence Restaurant Weeks....

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