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Bruce Newbury

Sarto has sense of place

Some restaurants are menu-driven, others price-driven. One of the newest downtown Providence restaurants describes itself as “neighborhood-driven.”The new Sarto on Weybosset Street is a...
BEN SUKLE, chef and proprietor with his wife Heidi of Oberlin and birch restaurants in Providence, has been nominated for Best Chef-Northeast in the 2018 James Beard Awards. / PBN FILE PHOTO/RUPERT WHITELEY

Sukle finalist for James Beard Awards

PROVIDENCE – Providence again this year is sending a finalist to the prestigious James Beard Awards, known as the “Oscars of the food world.”The...
BENJAMIN SUKLE, CHEF AND OWNER of Providence restaurants birch and Oberlin. / PBN FILE PHOTO/RUPERT WHITELEY

Boston chefs pick Providence

PROVIDENCE - Boston.com named Providence one of four New England ‘foodie cities’ that Boston chefs love in an article on Wednesday. The article featured input...
FILLING A VOID: Benjamin Sukle, pictured in his kitchen at Oberlin, says he decided to open the restaurant, his second, because he wanted a place where people could get “some slices of fish, a pasta and some really good wine,” adding, “that’s a void I think needed to be filled.” / PBN PHOTO/RUPERT WHITELEY

National acclaim hasn’t stopped JWU grad Benjamin Sukle from focusing on...

Benjamin Sukle has spent nearly a decade perfecting his culinary craft in Rhode Island. After graduating from Johnson & Wales University with a B.A....
GIVE THE PEOPLE WHAT THEY WANT: Chef Benjamin Sukle combines a refined sense of the possibilities of food today with an appreciation for his customers’ tastes, and the combination has brought him national ­acclaim. / PBN PHOTO/RUPERT WHITELEY

R.I.’s restaurant scene makes strong and tasty connections

When was the last time you had an in-depth conversation with one of the nation’s up-and-coming chefs? Never, because whenever you see one, he...
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