Branchfood - Providence Business News

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GOT SOMETHING COOKING:  Lisa Raiola, founder and president of Hope & Main, stands among some of the kitchen equipment that will be put to use at the yet-to-be-completed new food business incubator, West End Kitchens, in Providence. It is set to open around June.  PBN PHOTO/TRACY JENKINS

Demand only heating up for kitchen facilities

Entrepreneurship 01/02/2026

Often noted as “the smallest town in the smallest county in the smallest state,” Warren boasts the highest number of food processing licenses in...

Boston-based food launchpad expands to R.I.

Economic Activity 09/22/2022

PROVIDENCE — A Boston-based food launchpad is expanding its network of industry connections and capital into the Ocean State. Founded in 2015 by CEO Lauren...

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