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Eater Boston: Bucktown to open location in Boston

Food & Agriculture 08/01/2018

PROVIDENCE – Bucktown is expanding to Boston, according to Eater Boston Tuesday. The Federal Hill purveyor of southern comfort-food cuisine will set up its second...

Relocation of north to Dean Hotel a local restaurant-culture win

Hospitality & Tourism 09/01/2017

Owned by chef James Mark, Providence restaurant north announced it will be relocating to the Dean Hotel this September, replacing the current German eatery,...

SLOW-COOKED: Sous-chef Nate Brothers cuts a freshly smoked brisket for customers at Durk’s Bar-B-Q, a new restaurant serving slow-cooked meat, such as brisket and pork belly, in Providence. / PBN PHOTO/ MICHAEL SALERNO

Locally sourced food drives demand for healthy menu items at R.I....

Hospitality & Tourism 08/11/2017

Restaurant goers are becoming ever-more picky when it comes to healthy food, and the trend is having a disparate impact on menus in the...

PROVIDENCE'S BUCKTOWN IS A FINALIST in Bon Appetit Best New Restaurants 2017.

Providence restaurant finalist in Bon Appetit top list

Hospitality & Tourism 08/02/2017

PROVIDENCE – The capital city has a place at the table in this year’s Bon Appetit Best New Restaurants. The list of 50 finalists...

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HASBRO INC. says it made a profit of $58.2 million in the first quarter of 2024, compared with a loss of $22.1 million a year ago. / PBN FILE PHOTO/WILLIAM HAMILTON

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