Tag: Calamari
Calamari heavily featured during Providence Restaurant Weeks
The first Restaurant Week was created by Tim Zagat and Joe Baum as a lunch-only promotion to coincide with the Democratic National Convention being...
At The Town Dock, calamari is made by the boatload
Calamari has a cult following in Rhode Island, crowned the official state appetizer in 2014.
But how many calamari connoisseurs know what it takes to...
Dining Out: A few restaurant myths need dispelling
The expression “old wives’ tale” is almost as politically incorrect these days as – well, what expression isn’t these days? Nonetheless, they are as...
The Town Dock hires Brianna Hughes, Sr. Director of Quality Assurance...
The Town Dock, of Narragansett, is pleased to welcome Brianna Hughes, Ph.D., as our Senior Director, Quality Assurance & Product Development. In this role,...
The Town Dock | Calamari
THE STORY: Narragansett-headquartered The Town Dock has been serving customers worldwide since 1980. It offers many product lines of frozen calamari and whole squid,...
The Town Dock thrives using lean management, team work in calamari...
The Town Dock | Lean Management
Call it squid or calamari, but when it’s on your menu, family-owned The Town Dock is likely to be...
Rhode Island rings around the world
(Updated at 2:30 p.m. to clarify connection to Montauk boats in 6th paragraph.)
There has been a lot of talk recently about rings – of...
Finding success an exploration
One fun piece of PBN’s 40 Under Forty program is asking the honorees a series of questions, the answers to which you see with...
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