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STEADY GROWTH: Audrey Finocchiaro, co-owner of The Nitro Bar, has taken her coffee business from a simple cart in 2016 to now preparing to open her fourth location in June, in Little Compton. At right is Coffee Director Nick Berry at the Providence shop.
PBN PHOTO/TRACY JENKINS

She’s percolating on a path to nitro-fueled success

The Nitro Bar barista whips up cold brew nitro coffee with the flair of a bartender. He scoops ice into a glass and with...
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