College of Food Innovation & Technology - Providence Business News

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A PATIENT HOST: Erin Umbdenstock held out hope she’d get her job back when she was laid off from the Providence Marriott Downtown when the COVID-19 pandemic hit. It turned out better than that for her. / PBN PHOTO/MICHAEL SALERNO

Hospitality’s headache: How to attract, keep workers

Cover Story 07/09/2021

Erin Umbdenstock spent her four-month stint of unemployment trying to keep busy. She cooked and cleaned her Coventry apartment and took up several new hobbies....

Five Questions With: Jason Evans

Education 02/18/2021

Jason Evans is the dean for Johnson & Wales University’s new College of Food Innovation & Technology. The college, according to JWU, will prepare...

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ACCORDING TO A NEW University of Rhode Island poll, Rhode Islanders are split on the state's current economy and have various concerns about the upcoming election. / PBN FILE PHOTO/CASSIUS SHUMAN

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