Tag: Eating with the Ecosystem
Seafood on display
A coming together of Rhode Island seafood, an iconic venue and a cause that everyone can get behind promises to make for a memorable...
New app to help local fishing industry reach customers
SOUTH KINGSTOWN – The University of Rhode Island Fisheries Center, along with Rhode Island Sea Grant, Eating with the Ecosystem, the Commercial Fisheries Center...
Stepping Up: Fishing industry creates seafood cooking classes that will also...
SOUTH KINGSTOWN – Local fishermen have had to figure out ways to stay afloat amid the COVID-19 pandemic.
The industry has been impacted the closure...
Restaurants band together for 12th Newport Restaurant Week
NEWPORT - The eight-day-long fall edition of Newport Restaurant Week returns for its 12th year with an updated pricing structure and nonprofit partners.
From Nov....
Food Boat makes final fall farmers market appearance
PROVIDENCE – Wrapping up an eight-lecture season, Eating with the Ecosystem’s Food Boat will host its final educational lecture and demonstration this weekend.
Catch the...
Local seafood hard to find in New England
Just 15 percent of the seafood available at markets in New England originated in the region, according to a pilot study by Rhode Island-based...
Five Questions With: Kate Masury
Kate Masury is program director of Eating with the Ecosystem, a Warren-based nonprofit with a mission to promote a place-based approach to sustaining New...
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