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WORKING ENVIRONMENT: From left, ecoRI News staff members Tim Faulkner, senior reporter; Frank Carini, owner, editor and writer; Joanna Detz, owner and executive director; Sarah Puschmann, reporting fellow; and Grace Kelly, reporter, meet at Social Enterprise Greenhouse offices in Providence. / PBN PHOTO/RUPERT WHITELEY

News site takes eco-angle

IF JOURNALISM IS SUPPOSED TO BE a labor of love, then Frank Carini and Joanna Detz doubly qualify. Not only have they built their Providence-based...

Local seafood hard to find in New England

Just 15 percent of the seafood available at markets in New England originated in the region, according to a pilot study by Rhode Island-based...
FINAL TOUCHES: The Good 5 Cent Cigar staff at the University of Rhode Island works on the last issue of the semester. Production manager Seamus Fuller points out an online article to managing editor Allie E. Lewis, foreground, while editor-in-chief Emma Gauthier looks on. / PBN PHOTO/MICHAEL SALERNO

Locally owned publications remain viable in parochial Rhode Island. But for...

Looking to expand her social circle, and to become more involved on campus, Allie E. Lewis two years ago decided to join The Good...

EcoRI Earth diverts 40,000 pounds of material from Central Landfill

PROVIDENCE – EcoRI Earth, a residential food scrap-collection program serving Providence and Pawtucket, has diverted 40,000 pounds of nutrient-rich material from the state’s Central...
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