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The restaurant business has endless appeal to the entrepreneurs and adventurers who join it each year. There are as many reasons for getting into...
WINNING CONFECTIONS: Melissa Denmark, executive pastry chef at Gracie’s restaurant in Providence, was recognized as one of the 50 best new pastry chefs in the nation in 2012 by Food & Wine magazine.
 / PBN FILE PHOTO/ MARK S. MURPHY

Pastry chef evolves, with sweet success

Business Women Awards 2019 | HONOREE  Melissa Denmark, Gracie’sBeing a professional chef in Rhode Island is unlike anywhere else, says Melissa Denmark, executive pastry...
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PBN on WJAR-TV, Dec. 17, 2018

Ellen Slattery looks to bridge the divide between special-occasion and casual fare.Every week, PBN Editor Mark S. Murphy appears on WJAR-TV NBC 10’s Coffee...
GRACIE’S TEAM: Gracie’s Ventures owner Ellen Slattery, second from right, with, from left, Melissa Denmark, executive pastry chef; Matt Varga, executive chef; Brian O’Connell; Griffin Vosbeck; Jordan Fleischer; Johnathan Maccini; Andres Rodriguez; and Josh Berman. Slattery said the biggest challenge has been hiring but the restaurant has had the same team for a year. / PBN PHOTO/RUPERT WHITELEY

Gracie’s founder Ellen Slattery looks to bridge the divide between special-occasion...

Gracie’s Ventures Inc. will have plenty to celebrate on New Year’s Eve, including a milestone not many restaurants can tout – a 20th anniversary.At...

Parisian-inspired Ellie’s to open in Providence in spring 2019

PROVIDENCE – Ellen Slattery, owner of Gracie’s and Ellie’s Bakery, announced she will be opening Ellie’s, a Parisian-inspired neighborhood bistro, at 225 Weybosset St....
WINNING CONFECTIONS: Melissa Denmark, executive pastry chef at Gracie’s restaurant in Providence, was recognized as one of the 50 best new pastry chefs in the nation in 2012 by Food & Wine magazine. / PBN PHOTO/MARK S. MURPHY

Pastry chef evolves, with sweet success

Being a professional chef in Rhode Island, says Melissa Denmark, executive pastry chef at Gracie’s restaurant in Providence, is unlike anywhere else. It’s mutually...
AGE-OLD FAVORITE: Joann Carlson, owner of Jo’s American Bistro in ­Newport, hold’s a plate of the restaurant’s famous fish and chips, a 50-year-old family recipe. / PBN PHOTO/KATE WHITNEY LUCEY

Perennial dishes drawing tourists, new customers to R.I. eateries

For $19.95, diners at Jo’s American Bistro in Newport can order a 50-year-old fish and chips recipe and experience a taste of the city...

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Mission: To develop and provide programs, services and support to our members by protecting their interests, promoting industry partnerships and providing education and leadership,...

Chef spices pop-up restaurant concept

It seems that these days, there is no such thing as “too many chefs in the kitchen.” Invited guest chefs have proven as popular...
RHODE ISLAND'S capital city was ranked the second best in the country for ice cream by Travel + Leisure Magazine. / COURTESY TRAVEL + LEISURE MAGAZINE

Providence is No. 2 city for ice cream in U.S.

NEW YORK — Providence earned the No. 2 spot on Travel + Lesiure’s “America’s Best Cities for Ice Cream” in the magazine’s July 2013...
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