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FROM THE GROUND, UP: Matthew Varga, executive chef at Gracie’s, tends to the restaurant’s rooftop garden on the nearby Peerless Lofts building. / PBN PHOTO/BRIAN MCDONALD

Moving dirt up high pays off for all flavor of business

When this ole’ world seems too full of concrete and traffic, some Rhode Island businesses are taking to the roof for green space ambiance...
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