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Bruce Newbury

John Elkhay keeps churning out culinary hits

The history of Providence restaurants may well be the history of rock and roll. Hit single “Psycho Killer” by Talking Heads, which has its roots...
Bruce Newbury

At 20, Red Stripe as vibrant as ever

Whenever a restaurant passes a milestone anniversary, it calls for a celebration. It is hard to believe that it’s been 20 years since Red...
Bruce Newbury

Pizza with honor

Fifty pizzerias were recognized as the best in the U.S. by the publication 50 Top Pizza earlier this year, and they are still rightly...
SHERRY POCKNETT, of Sly Fox Den Too in Charlestown, won the 2023 James Beard Foundation Award for Best Chef: Northeast on Monday night./ SCREENSHOT OF JAMES BEARD AWARD CEREMONY

Charlestown chef wins James Beard Award for Best Chef: Northeast

PROVIDENCE – And the “Oscar of Food” goes to ... Charlestown Chef Sherry Pocknett. Pocknett, of Sly Fox Den Too in Charlestown, won the 2023...
AGE-OLD FAVORITE: Joann Carlson, owner of Jo’s American Bistro in ­Newport, hold’s a plate of the restaurant’s famous fish and chips, a 50-year-old family recipe. / PBN PHOTO/KATE WHITNEY LUCEY

Perennial dishes drawing tourists, new customers to R.I. eateries

For $19.95, diners at Jo’s American Bistro in Newport can order a 50-year-old fish and chips recipe and experience a taste of the city...

JWU alumna in running for James Beard Award

A yearly rite of spring among chefs, restaurateurs and numerous other professionals in the food and beverage industry is the annual awards gala of...
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