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UNIQUE FLAVORS: The Track 15 food hall on the first floor of the former Union Station in downtown Providence will feature seven Rhode Island-based restaurants, each offering their own unique flavor, when it opens on Feb. 27.  RENDERING COURTESY MARSELLA DEVELOPMENT CORP.

Track 15 food hall brings many flavors to Providence

Focus 01/17/2025

since moving to the United States in 2018, Alp Gumuscu has gotten a taste of American food, but he longed for a way to...

Tips for the future

Dining Out 06/07/2024

The Rhode Island Hospitality Association Education Foundation is an essential resource for educators, industry professionals and those seeking opportunities. In May, the foundation hosted a...

NEW BLOOD: Kevin O’Donnell, owner and chef of Newport restaurants Giusto and Mother Pizzeria, was recently appointed to the Rhode Island Hospitality Education Foundation board of directors.  COURTESY REGAN COMMUNICATIONS

Changing of the guard in the R.I. restaurant scene

Dining Out 08/04/2023

There are signs of a changing of the guard in the restaurant scene in the state, reflected in the announcements in July of some...

HASN’T BEEN EASY: Terry Coburn, left, and Brian Buonaiuto, co-owners of Coffee and Crumbs in Cranston, opened their shop just weeks before the COVID-19 pandemic arrived in March.  PBN PHOTO/MICHAEL SALERNO

New restaurateurs forge ahead amid the crisis

Coronavirus 11/20/2020

The changing restrictions for restaurants in recent months have been severe. Curbside pick-up only. Outdoor dining only. Capacity limits. And now the latest: curfews that...

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