Tag: Gracie’s
Perennial dishes drawing tourists, new customers to R.I. eateries
For $19.95, diners at Jo’s American Bistro in Newport can order a 50-year-old fish and chips recipe and experience a taste of the city...
OpenTable: 2 R.I. restaurants named among most romantic restaurants in U.S.
PROVIDENCE - Just in time for Valentine’s Day, two Rhode Island eateries were named to the OpenTable 2018 Top 100 Most Romantic Restaurants in...
Fine dining is back
“There’s absolutely an appetite on diners’ parts to be dazzled!” This observation in a recent published report from Caroline Potter, the chief dining officer...
Local chef in national 30 under 30
PROVIDENCE - The user driven restaurant reviewer Zagat's 30 Under 30 select list of young professionals in hospitality and food service includes a chef...
SCLT celebrates 36th year with Harvesting Hope fundraiser Oct. 3
PROVIDENCE – In celebration of its 36th year, Harvesting Hope, Southside Community Land Trust’s fall fundraiser, will be held on Tuesday, Oct. 3 at...
Local chef is national 30 under 30 semifinalist
PROVIDENCE - The user-driven restaurant reviewer Zagat is introducing a select list of young professionals in hospitality and food service this September to be...
Who’s On The Board?
Mission: To develop and provide programs, services and support to our members by protecting their interests, promoting industry partnerships and providing education and leadership,...
The American Foodie 2.0
It has taken more than two decades, but the restaurant community has finally grown up.
On both sides of the table, the conversation no longer...
Matt Varga
Matt Varga, 33, a Clinton, Conn., native and executive chef at Gracie's in Providence, was originally hired in 2007 in the restaurant's pastry department.
Other...
Food the centerpiece of team-building success
Gracie's restaurant in Providence and Pamfilio's Catering and Deli in Cumberland have come up with team-building exercises designed to please the palate while tapping...
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