Sunday, December 5, 2021

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THE SOUTHSIDE COMMUNITY LAND TRUST will celebrate its 36th year with a Harvesting Hope fundraiser on Oct. 3 at the Squantum Association in East Providence. /COURTESY SOUTHSIDE COMMUNITY LAND TRUST

SCLT celebrates 36th year with Harvesting Hope fundraiser Oct. 3

PROVIDENCE – In celebration of its 36th year, Harvesting Hope, Southside Community Land Trust’s fall fundraiser, will be held on Tuesday, Oct. 3 at...
MELISSA DENMARK WAS NAMED a semifinalist for Zagat's 30 under 30. /COURTESY GRACIE'S

Local chef is national 30 under 30 semifinalist

PROVIDENCE - The user-driven restaurant reviewer Zagat is introducing a select list of young professionals in hospitality and food service this September to be...

Who’s On The Board?

Mission: To develop and provide programs, services and support to our members by protecting their interests, promoting industry partnerships and providing education and leadership,...

The American Foodie 2.0

It has taken more than two decades, but the restaurant community has finally grown up. On both sides of the table, the conversation no longer...
 / PBN PHOTO/RUPERT WHITELEY

Matt Varga

Matt Varga, 33, a Clinton, Conn., native and executive chef at Gracie's in Providence, was originally hired in 2007 in the restaurant's pastry department. Other...
ON THE MENU: Stephen Willson, right, front-of-the-house manager for Gracie's restaurant in Providence, reviews scheduling for a new corporate-outings program with consultant Val Littlefield. / COURTESY  JWESSEL  PHOTOGRAPHY FOR GRACIE'S PROVIDENCE

Food the centerpiece of team-building success

Gracie's restaurant in Providence and Pamfilio's Catering and Deli in Cumberland have come up with team-building exercises designed to please the palate while tapping...

Dining Out partners with 20 restaurants

As it plans its 10th annual Dining Out for Life programming this spring, the AIDS Project Rhode Island is looking for more restaurant participants...

Chef spices pop-up restaurant concept

It seems that these days, there is no such thing as “too many chefs in the kitchen.” Invited guest chefs have proven as popular...
FROM THE GROUND, UP: Matthew Varga, executive chef at Gracie’s, tends to the restaurant’s rooftop garden on the nearby Peerless Lofts building. / PBN PHOTO/BRIAN MCDONALD

Moving dirt up high pays off for all flavor of business

When this ole’ world seems too full of concrete and traffic, some Rhode Island businesses are taking to the roof for green space ambiance...

Re-Focus teams with Gracie’s for dinner

PROVIDENCE – Staff and clients of Re-Focus Inc., a Providence nonprofit that serves Rhode Island adults with development disabilities, will have Thanksgiving dinner at...

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