Tag: Gracie’s
Local chef in national 30 under 30
PROVIDENCE - The user driven restaurant reviewer Zagat's 30 Under 30 select list of young professionals in hospitality and food service includes a chef...
SCLT celebrates 36th year with Harvesting Hope fundraiser Oct. 3
PROVIDENCE – In celebration of its 36th year, Harvesting Hope, Southside Community Land Trust’s fall fundraiser, will be held on Tuesday, Oct. 3 at...
Local chef is national 30 under 30 semifinalist
PROVIDENCE - The user-driven restaurant reviewer Zagat is introducing a select list of young professionals in hospitality and food service this September to be...
Who’s On The Board?
Mission: To develop and provide programs, services and support to our members by protecting their interests, promoting industry partnerships and providing education and leadership,...
The American Foodie 2.0
It has taken more than two decades, but the restaurant community has finally grown up.
On both sides of the table, the conversation no longer...
Matt Varga
Matt Varga, 33, a Clinton, Conn., native and executive chef at Gracie's in Providence, was originally hired in 2007 in the restaurant's pastry department.
Other...
Food the centerpiece of team-building success
Gracie's restaurant in Providence and Pamfilio's Catering and Deli in Cumberland have come up with team-building exercises designed to please the palate while tapping...
Dining Out partners with 20 restaurants
As it plans its 10th annual Dining Out for Life programming this spring, the AIDS Project Rhode Island is looking for more restaurant participants...
Chef spices pop-up restaurant concept
It seems that these days, there is no such thing as “too many chefs in the kitchen.” Invited guest chefs have proven as popular...
Moving dirt up high pays off for all flavor of business
When this ole’ world seems too full of concrete and traffic, some Rhode Island businesses are taking to the roof for green space ambiance...
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