Tag: Grant
Port of Davisville gets $3.8M for Pier 1 project
NORTH KINGSTOWN – The Port of Davisville received $3.8 million from the U.S. Transportation Department Friday to fund construction of a stern off-load ramp...
RIHEBC awards $92K capital grant to Lucy’s Hearth
PROVIDENCE – The Rhode Island Health and Educational Building Corp. recently awarded a $92,000 grant to Lucy’s Hearth.
The funding through RIHEBC’s capital grant program...
CCRI gets $400K grant to partner with Delta Dental
WARWICK – The Community College of Rhode Island announced Friday it has received a $400,000 grant through the Strada’s Employer and Community College Partnership...
URI neuroscientist gets $10.3M grant for Alzheimer’s project
SOUTH KINGSTOWN – A University of Rhode Island neuroscientist was awarded a five-year, $10.3 million grant from the National Institutes of Health to support...
RIHEBC awards $100K grant to Mercymount Country Day School
PROVIDENCE – The Rhode Island Health and Educational Building Corp. recently awarded a $100,000 grant to Mercymount Country Day School to help pay for...
R.I. receives $259K USDA grant for Farm to School Network
PROVIDENCE – The R.I. Department of Environmental Management was awarded $259,380 Tuesday from U.S. Department of Agriculture's Farm to School Grants program to help...
UMass Dartmouth faculty receive $595K grant to develop training to treat...
DARTMOUTH – A research team comprised of faculty from the University of Massachusetts Dartmouth College of Nursing & Health Sciences have been awarded a...
PPP, EIDL AND MORE: WHAT’S NEW AND WHAT’S NEXT
THE RECENT PASSAGE OF THE ECONOMIC AID ACT BROUGHT WITH IT SEVERAL UPDATES TO PPP, PPP FORGIVENESS, EIDL AND OTHER COVID RELIEF PROGRAMS. PLEASE...
Grants promote cultural inclusion
Culturally and linguistically responsive teaching is coming to more early-childhood education classrooms in Rhode Island.
As part of a grant program through the R.I. Department...
RISD, JWU eye local food brand
A budding partnership between neighboring Providence universities may lead to a new food brand designed for purchase by large institutions with lots of mouths...
