Wednesday, April 24, 2024

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NEEDED TREATMENT: Susan Benzuly, owner of Evolve Apothecary and Spa in Providence, says selling spa time to customers who are giving the treatments as gifts has become a key part of her business during the holidays. “Self-care is not a luxury; it is a necessity,” she said. / PBN PHOTO/MICHAEL SALERNO

‘Intangible’ holiday gifts are big business for spas, hotels

“Give the gift of time.” It’s a sales pitch for a watch, right? Not always. Sometimes the gift of time is actual time – quiet time,...

Benjamin to chair Women’s Resource Center board

NICOLE J. BENJAMIN, an attorney with Providence-based firm Adler ­Pollock & Sheehan PC, was recently named board president for the Women’s Resource Center. Benjamin...

Ford receives Sandra J. Pattie Distinguished Leadership Award

ELLEN FORD, CEO of People’s Credit Union, was recently recognized with the Sandra J. Pattie Distinguished Leadership Award at the New England Women in...
THE CHANLER AT CLIFF WALK was the highest-ranked hotel among New England hotels in the 2018 Readers' Choice Awards published by Condé Naste Traveler. / COURTESY CHANLER AT CLIFF WALK

Newport, R.I. hotels and resorts honored in Condé Naste Traveler Readers’...

NEWPORT – Newport was chosen as one of the best small cities in the United States to visit in the 2018 Readers’ Choice Awards...
BANNER EVENT: Sail Newport Executive Director Brad Read, this year’s Volvo Ocean Race stopover executive director, and Sue Maffei Plowden, race event director, stand on the porch of the Sail Newport Sailing Center with the banner for Volvo Ocean Race Newport. The city is the lone North American stopover for the 2017-18 international race.
 / PBN PHOTO/
KATE WHITNEY LUCEY

Will experience pay off as Newport prepares to once again host...

Martha Parker looks back fondly on the 2015 Volvo Ocean Race Newport stopover and the favorable impact it had on her foul-weather sailing gear...
Bruce Newbury

Newport restaurant scene bustling, drawing new chefs

Things are bustling in the Rhode Island restaurant community. New restaurants are opening statewide and renovations are refreshing some established spots. Chefs are receiving...
STAY A WHILE: Amalfi bartender Nathan Wallace serves dinner to customer Ken Tetzner at the Narragansett restaurant. /

R.I. restaurants see glimpse of optimism

Restaurant owners and the state’s hospitality industry never take tourism dollars for granted. In Rhode Island, the entire state is a single destination. As the...
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