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HOT SPOT: Chef Subat Dilmurat, owner of Jahunger LLC, a Uyghur restaurant in Providence, prepares one of his signature dishes, Jahunger Noodles. 
PBN PHOTO/MICHAEL SALERNO

He serves Uyghur food to build a loyal following

(Editor’s note: This is the 60th installment in a monthly series speaking with minority business owners and leaders. Each will be asked their views...

3 Providence chefs, Oberlin named 2025 James Beard Award finalists

PROVIDENCE – Oberlin and three local chefs, including one who is ascending in the scene, have made it to the final round of the...

Six R.I. chefs, 2 restaurants named James Beard Award semifinalists

PROVIDENCE – Six Rhode Island chefs and two restaurants were named semifinalists Wednesday for the 2025 James Beard Awards, also known as the “Oscars...
Bruce Newbury

Hot wieners have a long history in Olneyville

Hot wieners from the New York System shop in the Olneyville section of Providence are their own food group. Greg Stevens, who co-owns the iconic...
COURTESY WS DEVELOPMENT


Most-read stories on PBN.com, February 2020

1. Garden City Center sells for $181M POSTED ONLINE: FEB. 3. Garden City Center in Cranston has sold for $181 million, according to property...
MARIANA GONZALEZ-TRASVINA, executive chef of Bar ‘Cino has been nominated for Outstanding Rising Star Chef in the James Beard Foundation Awards. / COURTESY NEWPORT RESTAURANT GROUP

R.I. chefs nominated for James Beard Foundation Awards

PROVIDENCE – Rhode Island again is well-represented in the James Beard Foundation Awards, known as the “Oscars Of The Food World.” The semifinalists in...
Bruce Newbury

R.I. food scene still maturing

When food writers visit Rhode Island, the reviews are universally favorable. Many times, the kudos come with qualifiers – “Unexpected world-class cuisine in Providence!”...

JWU alumna in running for James Beard Award

A yearly rite of spring among chefs, restaurateurs and numerous other professionals in the food and beverage industry is the annual awards gala of...
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