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DISHING IT OUT: Brian O’Donnell, standing right, partner and chef at Giusto PVD at Track 15 in Providence, leads a pop-up cooking class at Track 15 earlier this year. Jan Dane, standing left, owner of Stock Culinary Goods, acts as moderator. Another series of pop-up cooking classes at Track 15 has been scheduled for February and March. The series, called Station Tastings, is a partnership of Track 15, Stock Culinary Goods and PopUp Rhody, a service for listing, sharing and discovering pop-up events and temporary retail spaces for independent businesses. / 
COURTESY POPUP RHODY

Providence proves to be suited for pop-ups

Providence, with its compact commercial corridors and small retail bays, has proved to be a prime area for pop-up stores, giving local entrepreneurs a...
WHAT’S IN STORE? Jo Lee, founder of PopUp Rhody, at a Botanic Providence pop-up retail site organized by her company at Stock Culinary Goods on Hope Street in Providence. 
PBN PHOTO/­ELIZABETH GRAHAM

She’s building a venture in pop-up matchmaking

During the early part of her career in the technology sector, Jo Lee’s perspective was global. The industry’s momentum swept her up into jobs...
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