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JWU creates new professional culinary skills certificate program

PROVIDENCE – To help prepare students for careers in food production and similar professions, Johnson & Wales University recently launched its fully online, one-year...

JWU, URI receive $270K federal research grant to explore challenges with...

PROVIDENCE – The University of Rhode Island and Johnson & Wales University announced late Monday that they received a $270,000 U.S. Department of Agriculture’s...
A PATIENT HOST: Erin Umbdenstock held out hope she’d get her job back when she was laid off from the Providence Marriott Downtown when the COVID-19 pandemic hit. It turned out better than that for her. / PBN PHOTO/MICHAEL SALERNO

Hospitality’s headache: How to attract, keep workers 

Erin Umbdenstock spent her four-month stint of unemployment trying to keep busy. She cooked and cleaned her Coventry apartment and took up several new hobbies....

Five Questions With: Jason Evans

Jason Evans is the dean for Johnson & Wales University’s new College of Food Innovation & Technology. The college, according to JWU, will prepare...
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