Monday, June 8, 2026

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Jessica Norris Granatiero

To Savor: Italian summer whites to try

Light, crisp, white wines are great choices to enjoy during the summer months, especially Italian whites because of their minerality and refreshing acidity. There...

To Savor: As weather changes, looking for lighter tastes

As our days stretch a bit longer and become warmer, our cooking shifts too, moving from rich, cooler-weather comfort foods to lighter preparations such...
Jessica Norris Granatiero

To Savor: Spring into one of these five rosés

Spring is here, and the warm weather is arriving. This is also the time that I love to share rosé wines, the pink-hued wines...
Jessica Norris Granatiero

To Savor: Wines that will rise to the occasion at Easter...

The Easter holiday is a popular one for pairing wines with food. Different cultures incorporate an abundance of dishes that often include honey-glazed ham,...

To Savor: Making a sweet match with chocolate, wine

In the U.S., we spend billions of dollars on chocolate each year. At a very young age, my mind swirled with images of chocolate...

To Savor: Options for new year

The beginning of the year is marked by resolutions, a time for restoration and renewal. I look at the start of a new year...
Jessica Norris Granatiero

To Savor: A wine gifting guide

This holiday season is when we treat others and ourselves to more special and meaningful gifts, including wine. Regardless of what holiday you celebrate,...

To Savor: Offering a bit of Thanksgiving help

It is that time of year again when we prepare for the upcoming Thanksgiving holiday. The dishes are plentiful. The classic offerings include roasted or...

To Savor: Clearing up some riesling misconceptions

Have you ever visited a wine shop and blindly picked a bottle? Then at home, the wine was not what you expected – too...

To Savor: A seasonal wine ‘wardrobe’ change

This time of year, I often talk about changing wine wardrobes – moving from the foods and wines of summer to those of fall....
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