Tag: Jessica Norris Granatiero
To Savor: Offering a bit of Thanksgiving help
It is that time of year again when we prepare for the upcoming Thanksgiving holiday.
The dishes are plentiful. The classic offerings include roasted or...
To Savor: Clearing up some riesling misconceptions
Have you ever visited a wine shop and blindly picked a bottle? Then at home, the wine was not what you expected – too...
To Savor: A seasonal wine ‘wardrobe’ change
This time of year, I often talk about changing wine wardrobes – moving from the foods and wines of summer to those of fall....
To Savor: South Africa gains attention for its wine
South Africa has become one of the hot spots for wine, with many of my clients inquiring about it. Specifically, the region of Stellenbosch...
To Savor: White wines to beat the summer heat
There are many great white wines for beating the summer heat. However, I am privy to our French counterparts when the temperatures rise. Aside...
To Savor: Lighter wines are perfect for summertime sipping
This time of year, when the days are longer and warmer, we use the grill more often to cook meats and seafood dishes such...
To Savor: A season for chilling reds
As we approach the Memorial Day weekend, I am frequently asked about which foods to cook and which wines to pair with them. Coming...
To Savor: On the lighter side in northern Italy
I am about to travel to the northern parts of Italy – Verona and Piedmont. Verona is a walled city known for the famous...
To Savor: Coming up rosé wines
Daylight savings time has occurred, and spring is almost here. With that in mind, let’s discuss rosé wines. I write about these wines closer...
To Savor: Enjoying Sicily’s exports
I recently returned from an excursion to Italy. Last month, I made my first visit to the island of Sicily – a highly visited...
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