Tag: Jessica Norris Granatiero
To Savor: A seasonal transition
I love this time of year. The days are still full of warmth, and the nights develop a slight chill. It’s when I return...
To Savor: The rise of orange wine
Orange wine is all the rage right now, and it has many different descriptors. It is growing like rosè wine did about 10 years...
To Savor: Upstate N.Y.’s hidden gems
I have had the privilege of traveling to many wine regions throughout the world, and one that I recall fondly is upstate New York,...
To Savor: The making of a good rosé
I recently had a conversation with a client about rosé wines. She said she is often confused about rosés – the lightish red, salmon...
To Savor: From the vines near Verona
I recently returned from a trip to Verona, in the north central region of Italy. I spent five days there for the most prominent...
To Savor: The splendid sangiovese
Working in the wine business has given me the ability to travel abroad to Italy. Long, winding roads flanked by a sea of vineyards...
To Savor: A match for Easter meals
The Easter holiday is always a popular one for pairing wines with food. There are different cultures that incorporate an abundance of dishes that...
To Savor: Expand your wine horizon
I just returned home from a trip to Piedmont, Italy, a northern region that borders France and Switzerland.
Piedmont is also renowned for its red...
To Savor: Sipping resolutions for the new year
Resolutions. New habits. Changes. These words reflect what often happens with many of us in January. Out with the old and in with the...
To Savor: Wines that serve make good ‘winter warmer’ gifts
This time of year is often when we gravitate to special wines and what I refer to as “winter warmers.” These are hearty, full-bodied...
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