Home Tags Johnson & Wales University

Tag: Johnson & Wales University

Penney

Lady Project exclusivity one key to group’s growth

Some networking turns out to be a polite exchange of business cards and some turns into business or community collaborations. Carole Ann Penney, of Providence,...
"The mission of the PVD Lady Project is to connect, inspire, and showcase awesome women doing amazing things in Providence." / COURTESY PVD LADY PROJECT

Five Questions With: Sierra Barter

The term “old boy’s club” often gets bandied about when decrying gender discrimination and nepotism. But what if there was a “club” that sought...
FARING BETTER: Gracie’s owner Ellen Gracyalny, right, moved the restaurant from Federal Hill to downtown Providence in 2005, finding success with the upscale American fare. /

Fresh food, ingredients spice flavor of Gracie’s

At just 26 years old, Ellen Gracyalny opened Gracie’s on Providence’s famed Federal Hill and differentiated her restaurant from the lineup of great Italian...
Food grown locally in its peak season has more vibrant flavors. /

Varga named executive chef at Gracie’s

Matthew Varga has been named executive chef at Gracie’s. Varga has worked in the kitchen at Gracie’s for the past three years, most recently...

JWU alumna in running for James Beard Award

A yearly rite of spring among chefs, restaurateurs and numerous other professionals in the food and beverage industry is the annual awards gala of...
WINE CONSULTANT Maggie Dey enjoys the ambiance at 1149 Restaurant during a recent “Wine Divas” night. /

Turning dining into an experience

Anyone going to Eleven Forty Nine Restaurant in Warwick during its “Wine Divas” series might see up to 20 women sipping four kinds of...
KYLE KETCHUM, right, The Spiced Pear's executive chef, gives Mike Salwen and Carol Kiesow cooking lessons at The Chanler at Cliff Walk in Newport. /

R.I. chefs share secrets, connect with diners

Television chefs make cooking look so simple. Who among us who watches the Food Network or Frank Terranova hasn’t been inspired to take spatula...
- Featured Event -

Latest News