Tag: Johnson & Wales University
Local accounting firms disappearing in ‘upward mergers’
Cranston accountant David E. Fontes has gone through four sets of business cards, email addresses and company logos in the last 17 years.
But he’s...
Five Questions With: Jaclyn Boichat
Jaclyn Boichat is an associate professor for Johnson & Wales University’s accounting department. A certified public accountant, she has bachelor’s degrees in accountancy and...
Johnson & Wales University Unveils Bold, New Strategic Plan: POWERED BY...
CELEBRATING A LEGACY OF INNOVATION AND LAYING THE FOUNDATION FOR CONTINUED ACADEMIC EVOLUTION
Johnson & Wales University (JWU) has come a long way from its...
Lessons in changing leadership
EDUCATION
The education sector across Rhode Island and southeastern Massachusetts has transformed in numerous ways in recent years, ranging from new leadership taking over at...
Johnson & Wales University Deepens its Commitment to Professional Learners
NEWLY-REPOSITIONED COLLEGE OF PROFESSIONAL STUDIES STRIVES TO INCREASE ACCESS TO QUALITY EDUCATION.
Johnson & Wales University (JWU) prides itself on being a pioneer in online...
PLANTING THE SEED: Stakes are high as R.I. officials lay groundwork...
It’s really no longer a matter of “if” recreational use of marijuana will be legalized in Rhode Island. Now it’s more a question of...
Reliance on social media has severe downside
Sonya Janigian is not your typical social media influencer.
But in the last 18 months, livestreamed Facebook videos have become a fixture of her Cranston...
Entrepreneurship is on the Menu at JWU
Johnson & Wales University’s first Food Entrepreneur in Residence, acclaimed Food Network star Tyler Florence, is bringing nearly 25 years of culinary, business and...
Five Questions With: Dustin Dezube
A longtime real estate professional in Providence, Dustin Dezube built up his rental agency and property management company, now known as Providence Living, by...
At JWU, hospitality professionals share stories of perseverance
PROVIDENCE – A panel of local hospitality professionals Wednesday discussed how they survived and, in some cases, thrived during the COVID-19 pandemic that has...