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Local seafood hard to find in New England

Just 15 percent of the seafood available at markets in New England originated in the region, according to a pilot study by Rhode Island-based...
KATE MASURY is the program director of Eating with the Ecosystem. / COURTESY KATE MASURY

Five Questions With: Kate Masury

Kate Masury is program director of Eating with the Ecosystem, a Warren-based nonprofit with a mission to promote a place-based approach to sustaining New...
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