Sunday, January 23, 2022

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WEATHER OR NOT: Lt. Gov. Daniel J. McKee gets a closer look at an “igloo” set up at Kay’s Restaurant in Woonsocket. With McKee is Kay’s owner David Lahousse. Ten of the structures, which cost over $1,400 each, are now in place at the restaurant to extend outdoor dining. / COURTESY OFFICE OF LIEUTENANT GOVERNOR

Dining Out: Encouraging numbers

Here in Rhode Island, so many of our choices when it is time to eat revolve around restaurants. It is one of the real...
BY THE FIRE: 15 Point Road Restaurant in Portsmouth turned on the outdoor heaters in the first weekend of October. Proprietors Sean and Carly Smith said the heaters arrived after being on back order for months. / COURTESY 15 POINT ROAD RESTAURANT

Dining Out: Naysayers may be wrong

Under normal circumstances, the restaurant industry can be tremendously exciting. Every night is a performance and a roll of the dice. Will our place...

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