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Bruce Newbury

Celeste comes to life

There are numerous restaurant design concepts and frequent opening announcements these days. Statistics from the restaurant community show that there have been more restaurant...
Molly Moran-Ogren, left, chair of the R.I. Seafood Marketing Collaborative, meets with her team, Jordyn Kastlunger, fisheries marketing specialist at the Rhode Island Department of Environmental Management, and Nick Celico, Roger Williams University School of Law intern.

PR effort raising profile of local fish on menus

More Rhode Island restaurants and fish markets are taking part in an effort to promote fresh, locally caught seafood than three years ago, according...
Bruce Newbury

Newport Restaurant Group bringing European cuisine to Narragansett with Celeste

Most any restaurant has its own personality. Call it the “vibe” in the dining room, on the menu and among the staff. We know...
Bruce Newbury

Newport Restaurant Group appears to have recipe for success

Newport Restaurant Group CEO Paul O’Reilly cites the dynamic of employee ownership as playing a big part in his company’s success in cultivating creative...
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