Kimberley Anderson - Providence Business News

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APPEALING SPOT: Plant City in Providence has been hailed as the world’s first plant-based food hall. It features two sit-down restaurants, a market, coffee bar and a build-your-own-bowl station. Owner Kimberley Anderson said the food hall served 200,000 people in its first five months of operation. / PBN PHOTO/MIKE SKORSKI

R.I. restaurant industry experiencing a plant-based boom

Cover Story 12/13/2019

On a busy Saturday morning inside Plant City food hall in Providence, owner Kimberley Anderson found time to strike up conversations with customers who...

Meatless fare boosts R.I. food choices

Editorial and Op-Ed 12/13/2019

Providence’s top-rated restaurants have long been tourist draws, including several that are destinations in their own right. For the Providence Warwick Convention & Visitors Bureau,...

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