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Hospitality industry tries to counter labor shortage

Michael Costantino struggled to fill two full-time cook positions in May for his restaurant Costantino’s Venda Bar & Ristorante on Providence’s Federal Hill. He...
MANY OWNERS: Kristin Allain, director of human resources at Newport Restaurant Group, says the employee-ownership model has allowed the company to weather the difficulties of the COVID-19 pandemic.

Employee-owned firms display their resiliency

Chloe Chassaing had seen the news reports in April 2021 about businesses struggling to find enough people to fill positions, particularly in the hospitality...
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